HALLOUMI & VEGETABLE SKEWERS

OPTION 1 – CONVENTIONAL METHOD

1. Mix 1 tablespoon of olive oil with oregano, smoked paprika, and black pepper in a large bowl.
2. Add halloumi, peppers, courgette, and red onion. Toss gently to coat.
3. Thread halloumi and vegetables onto skewers, alternating as you go.
4. Heat the barbecue or grill.
5. Cook skewers for 8-10 minutes, turning occasionally, until the halloumi is golden and the vegetables are lightly charred.
6. Meanwhile, mix remaining olive oil, lemon juice, lemon zest, garlic, and mint together in a small bowl.
7. Drizzle the dressing over the cooked skewers.
8. Serve immediately with a green salad.

OPTION 2 – THERMOMIX METHOD

1. Toss halloumi and vegetables in olive oil, oregano, smoked paprika, and black pepper. Thread onto skewers.
2. Heat the barbecue or grill to high. Cook skewers for 8-10 minutes, turning occasionally, until golden and lightly charred.
3. Add garlic and mint to Thermomix bowl. Chop 3 sec/speed 7. Scrape down the sides.
4. Add remaining olive oil, lemon juice, and lemon zest. Mix 10 sec/speed 3.
5. Drizzle the Thermomix dressing over the cooked skewers before serving.