Weight: 1 kg
Full Serving: Mix 30g (1 level scoop) in 400-500ml milk, water, or diluted cream. Half Serving: Mix 15g (= scoop) in 200-250ml milk or water, or diluted cream. Calorie count approx. per full serving made on water: 118kcal (484kJ) or on 400ml of whole milk: 350kcal (1464kJ), nonfat milk: 250kcal (1046kJ), soya milk: 250kcal (1046kJ), oat milk: 375kcal (1569kJ), cream (1:4 with water) 310kcal (1297kJ).