Mediterranean Power Salad

•     3 cups baby spinach 
•     90g tin of Tuna (in brine or spring water)
•     ½ cup rinsed cannellini (white) beans
•     1 carrot, peeled and shredded
•     1 celery stalk, chopped fine
•     3-4 grape tomatoes, cut in half
•     2 tbsp dressing (see recipe below)

Ingredients for dressing

•     1 clove garlic, minced
•     1 tablespoon lemon juice 
•     1 tsp Dijon mustard, (coarse or smooth)
•     ½ tsp maple syrup or raw honey (optional)
•     Pink Himalayan salt, to taste
•     Freshly ground pepper, to taste
•     ¼ cup extra-virgin olive oil