Spicy Turkey Chilli

Warm, Comforting, And Packed With Flavour
Home / Recipe / Spicy Turkey Chilli

This Spicy Turkey Chilli is a hearty, flavour-packed dish that’s both nutritious and satisfying. Made with lean turkey, kidney beans, and a blend of bold spices, it’s a delicious, low-fat twist on a classic comfort meal. Perfect for meal prep or a cosy night in!

Serves: 4
Cook Time: 45 minutes
Ingredients
  • 1 lb ground turkey
  • 1 onion
  • 2 cloves garlic chopped, minced
  • 1 can crushed tomatoes
  • 1 can kidney beans, drained and rinsed
  • 1 tbsp chilli powder
  • 1 tsp cumin
  • 1/2 tsp red pepper flakes
  • 1 tbsp olive oil
  • Salt and pepper to taste

Directions

  • Heat olive oil in a large pot over medium heat.
  • Add chopped onion and minced garlic, sauté until soft and fragrant (about 3-4 minutes).
  • Add ground turkey, breaking it apart with a spoon, and cook until browned.
  • Stir in crushed tomatoes, kidney beans, chilli powder, cumin, and red pepper flakes. Mix well.
  • Lower heat and let the chilli simmer for at least 30 minutes, stirring occasionally to allow the flavours to blend.
  • Season with salt and pepper to taste before serving.
  • Enjoy this warm, comforting, and protein-packed meal with a side of whole grain rice or on its own!

Other Recipes

CAULIFLOWER STEAKS

CAULIFLOWER STEAKS

Thick-cut cauliflower steaks roasted with smoky paprika alongside crispy chickpeas for added protein and crunch. The creamy tahini and roasted garlic sauce adds richness without...

ASPARAGUS OMELETTE WITH PRAWNS/CRAB

ASPARAGUS OMELETTE WITH PRAWNS/CRAB

This elegant asparagus omelette topped with succulent crab feels like a treat but delivers serious nutrition. Packed with high-quality protein from eggs and crab, plus...

THAI GREEN CURRY

This homemade Thai green curry is bursting with fresh herbs and aromatic spices for an authentic taste that’s surprisingly light. Made with low-fat coconut milk...