ORGANIC CHICKEN CASSEROLE

Comfort Food, Elevated

Sometimes you just want something warm, satisfying, and wholesome without spending hours in the kitchen. This Organic Chicken Casserole brings together tender chicken thighs, earthy mushrooms, asparagus, and sweet peas in a rich, herby sauce. It’s simple, nourishing, and perfect for a cosy evening meal.

Suitable for High Protein Diet, Low Carbohydrate Diet, Low Fat Diet

Serves: 4 |

Cook Time: 30 minutes

Ingredients

300g chopped mushrooms
600g boneless organic chicken thighs
50g frozen peas
70g chopped asparagus
250ml of chicken stock
3 shallots, finely chopped
3 sage leaves
1 tsp of olive oil

Directions

Add oil to a pan.
Season your thighs with salt and pepper, and then brown the chicken in the pan on both sides.
Next, cook the mushrooms in the same pan until soft.
Meanwhile, boil the chopped asparagus for 5 minutes, or until cooked.
Place the shallots and sage leaves in the pan to cook on a low heat for 5 minutes. Add the stock and let it bubble for a few minutes.
Return the chicken, mushrooms and asparagus to the pan. Cook for 15 minutes.
Add the peas and cook for a final 2 minutes. Serve!