This haddock and fennel bake combines flaky white fish with aromatic fennel that becomes beautifully soft and sweet during slow cooking. The rich tomato sauce infused with garlic, rosemary and fennel seeds creates a comforting Mediterranean-style meal. Perfect for a weekend dinner when you want something special but healthy.
Directions
Thick-cut cauliflower steaks roasted with smoky paprika alongside crispy chickpeas for added protein and crunch. The creamy tahini and roasted garlic sauce adds richness without...
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This homemade Thai green curry is bursting with fresh herbs and aromatic spices for an authentic taste that’s surprisingly light. Made with low-fat coconut milk...
