This homemade Thai green curry is bursting with fresh herbs and aromatic spices for an authentic taste that’s surprisingly light. Made with low-fat coconut milk and plenty of fresh coriander, basil and mint, it delivers bold flavours without the heaviness. Ideal for when you’re craving something exotic and satisfying.
Directions
Thick-cut cauliflower steaks roasted with smoky paprika alongside crispy chickpeas for added protein and crunch. The creamy tahini and roasted garlic sauce adds richness without...
This elegant asparagus omelette topped with succulent crab feels like a treat but delivers serious nutrition. Packed with high-quality protein from eggs and crab, plus...
This haddock and fennel bake combines flaky white fish with aromatic fennel that becomes beautifully soft and sweet during slow cooking. The rich tomato sauce...
