This protein-packed salad is a fresh and satisfying twist on the French classic. Tender green beans, salty olives, punchy capers, and flaky tuna make this a bold, briny, and energising meal with hardly any prep. It’s ideal for a quick lunch when you want something light, healthy, and full of flavour.
Directions
A fresh, hearty spin on traditional tabbouleh, this recipe packs a punch of plant protein from quinoa and black beans. Mint and parsley keep it...
The easiest breakfast you’ll never skip. These overnight oats are rich in fibre, naturally sweet, and sneak in a portion of fruit and veg –...
Sometimes you just want something warm, satisfying, and wholesome without spending hours in the kitchen. This Organic Chicken Casserole brings together tender chicken thighs, earthy...
